Is there a better way to get to know Spain than through its products and introduced by Verónica Zumalacárregui?

Together with Verónica, an expert journalist in gastronomy, we visit in every chapter different regions of Spain to discover typical dishes and products of the country, and what truly makes them unique, the dedication and love of the people working behind them.

Navarre asparagus, canarian mojo, almadraba in Cádiz, and much more...

Do you want to discover everything?