Products, craft, culture, road, and above all... lots of food. In this road movie we travel with the italian chef Roberto Capone and his iconic car through the spanish regions, learning and discovering the cultural and gastronomic wealth of Spain.

Each one of the thirteen "Las rutas Capone" chapters are developed from a trip through a region of Spain, in which Roberto Capone knows and presents several products, dishes and typical traditions of each one of them, such as the beans of Anguiano, the pimentón from La Vera, the cocido montañés from Cantabria or the pottery from Úbeda.

Sometimes as a guest and sometimes as a chef, Roberto Capone will teach simple and tasty recipes which the viewer will can take good note of.

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